On Tuesday, April 30, 2024, Dr. Peter Rippey, a Family Medicine Physician from USA Sports Medicine lectured on the elbow and the injuries...

On April 9, 2024, Dr. Sara McMullan, an experienced local Pediatrician, came and spoke to our class on Relative Energy Deficiency in...

On the fifth and final day of Forensics Week, my group and I presented the slide presentation we made after investigating the scene of...

On the fourth day of Forensics Week, Mr. Garside divided my classmates and me into groups of three to assess the crime scene that we will...

On the third day of Forensics Week, we broke out into three groups and participated in stations that involved DNA retrieval and...

On March 6, 2024, Tara Andrews, a Neuro Physical Therapist came and spoke with us about Vestibular Rehab and how physical therapists...

On February 27, 2024, Dr. Conrad, an Orthopedic Surgeon specializing in knee repairs at our local orthopedic group, came to discuss the...

On February 20, 2024, Cammie Waite, a senior Biomed student, lectured our Sports Medicine class on evaluating and treating sports-related...

On February 19, 2024, Ms Jewel Hunter from Mobile Fire Rescue came to teach our class how to spine-board someone. She demonstrated the...

In our final full week in the semester and in Culinary Medicine, we had two incredible guests and made some of my favorite dishes!...

On November 27, 2023, our annual trauma week began! This year, our emergency is an explosion at an outdoor concert. and the...

This week in Culinary Medicine, we had a lot of fun cooking some of my favorite things such as Rice Krispy treats, Healthy Hot Chocolate,...

This week in Culinary Medicine, we had the Chemistry teacher lecture on "Pancake Chemistry," and even made our own pancake recipe! There...

This week in Culinary Medicine, we spent most of the week lecturing about Italian cuisine. Time was also spent in the kitchen preparing...

At the end of last week, we had our final baking session. From prior sessions, I learned that with baking comes trial and error, and the...

This week in Culinary Medicine, we made delicious whole wheat bagels and pretzels, cream cheese, and muffins! On Monday, my table partner...

This week in Culinary Medicine, We roasted vegetables and made french toast in the Culinary Lab, and had a lecture on Nutrition ...

This week in Culinary Medicine, we had a class lecture on the texture and taste of food, as well as another lab with Mrs. Cheryl in the...

In the second week of Culinary Medicine, We learned about food colors, performed an Egg Lab in the Culinary Lab with alumna, Ms. Amber,...

In the first full week of Culinary Medicine, We got our Food Handlers Certification, learned about the different ways food can be used as...

On May 16, 2023, Dr. Forester, a "Vet Tech," from Coastal Alabama Community College, came and spoke to our class about her career and the...

On March 31, 2023, We present our mock trial with a legitimate judge, court reporter, and even a jury of our peer, which consists of...

On March 30, 2023, Louis Walker, our Assistant District Attorney, prosecutor, came and went over the general overview of trial by jury,...

On March 29, 2023, Mr. Glenn Garside, set up our crime scene to investigate in order to prepare for our up coming mock trial this Friday!...